Boathouse at Hendry's Beach Dinner Menu
Boathouse at Hendry's Beach
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Dinner Menu

Small Bites

Fried Monterey Calamari

Garnished with grilled jalapeño, and onion. Served with habenero dipping sauce.

Prawn Cocktail

House cocktail sauce, horseradish, garnished with fresh lemon.

Mesquite Grilled Prawns

Served on crispy bread in scampi butter.

Chile & Lime Crab Cocktail

Chilled Dungeness Crab with sliced serrano chiles, fresh avocado, tomato, red onion and cilantro.

Pan Fried Dungeness Crab Cakes

Garnished with chipotle hollandaise, and island slaw.

Hawaiian Ahi Poke

Fresh Ahi tune in a sesame sor marinade, tossed with seaweed salad, and served with ripe avocado and crispy wontons.

Traditional Steamed Clams

Fresh Manilla clams steamed and finished in white wine, garlic, and fresh herbs.

Abalone Appetizer

Local Abalone lightly dusted, saauteéd in butter, and served over sauteéd spinach, roasted corn tortilla strips and a roasted pasilla chili cream sauce.

Oysters on the half Shell

Daily selection of cold-water oysters.

Oysters Rockefeller

Our spin on the classic- bacon, parmesan, Pernod, served with citrus hollandaise.

Shrimp and Scallops

Sauteed in white wine, butter and cream over crispy fried polenta.

Seared Ahi Tuna

Rolled in cracked seeds, served with island slaw, and citrus ponzu sauce.

Filet Mignon Bites

Five oz. of filet mignon sauteed with button mushrooms and topped with a peppercorn shallot reduction.

Pan Seared Scallops

Two man seared diver scallops on top of risotto with asparagus spears. Drizzled with avocado, basil, and balsamic reduction; garnished with cilantro micro greens.

Steakhouse Mushrooms

Sauteéd crimini mushrooms in garlic, butter and fresh herbs.

Sriracha Shrimp Mac n' Cheese

Baked with toasted bread crumbs and served with garlic bread.

Crab and Artichoke Dip

Served with garlic baked crostinis.

Spicy Steamed Mussels

Black mussels and crispy pancetta, sauteed in our spicy cioppino broth.

Fresh Fish

All dinner items below come with choice of one: mixed green salad with ranch, tomato basil vinaigrette, ginger soy vinaigrette or blue cheese, clam chowder or soup of the day. Add $2 for Caesar, $3 for Wedge Salad, $5 for the Beet Salad.

Mesquite grilled Local White Sea Bass

With roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with roasted tomato beurre blanc.

Mesquite grilled Mahi Mahi

With sundried tomato tapenade. Served with island rice and sautéed seasonal veggies.

Pistachio Encrusted Local Yellowtail

A bold, yet delicious fish served with island rice, sauteed green beans and tipped with a lemon buerre-blanc.

Blackened local White Sea Bass

With sautéed garlic green beans, roasted garlic mashed potatoes and blood orange beurre blanc.

Mesquite grilled Swordfish

Topped with fresh lemon beurre blanc. Served with grilled polenta and sautéed vegetable medley.

Panko encrusted Alaskan Halibut

With pineapple ginger salsa, accompanied by sautéed seasonal vegetables and island rice.

Mesquite grilled Hawaiian Ahi Tuna

Served rare with island rice, sautéed vegetables and topped with key lime ponzu sauce.

Macadamia Nut Mahi Mahi

Fresh Hawaiian Mahi rolled in chopped Macadamia nuts and baked golden brown. Served with island rice, sautéed green beans and lemon beurre blanc.

Petrale Sole

Local delicious central coast sole, dusted in seasoned flour and pan sautéed in butter, white wine, garlic and capers. With roasted red potatoes and sautéed spinach.

Grilled Skuna Bay Salmon

This craft-raised salmon comes from glacier fed waters located off the coast of Vancouver Island. We are proud to serve a product that supports our commitment to serving environmentally responsible and sustainable seafood. Each all natural, certified organic salmon is hand-picked and carefully inspected to ensure that we are serving the highest quality seafood available. Ask your server for more details. Salmon is grilled to perfection, basted with citrus butter, and served with mashed potatoes and seasonal veggies.

Soup & Salad

New England Clam Chowder

Cup $5.95
Bowl $6.95
Made fresh daily.

Mixed Field Greens

Sm $4.95
Lg $6.95
With fresh tomatoes, croutons and dressing choice.

Hearts of Romaine Caesar

Sm $5.95
Lg $7.95
With fresh croutons and shaved parmesan.
Add mesquite grilled chickenAdd $5.00
Add mesquite grilled prawnsAdd $6.00

The Wedge

Iceberg lettuce with applewood smoked bacon, chopped red onion, tomato and Roquefort blue cheese.

Roasted Beet Salad

Roasted local beets, on a bed of mixed greens, topped with goat cheese, pistachios, and drizzled with balsamic reduction.

Chipotle Manhattan Fish Chowder

Cup $5.95
Bowl $6.95


Shrimp Scampi

Sauteéd Mexican White Shrimp in garlic butter, wine and fresh herbs.


Fresh fish tomato based stew with, shrimp, scallops, mussels, clams, and crab.

Roasted Free Range Chicken

Half chicken, roasted golden brown with sage gravy, and garlic mashed potatoes.

Bacon Wrapped Filet Mignon & Prawns

Chef's special "surf & turf." Served with three prawns, gorgonzola butter and fried onions. With mashed potatoes and mixed veggies.


1.25 - 1.5 lb lobster steamed and finished on the grill.

Clam Linguini

Linguini served in a light cream sauce with fresh parmesan. Served with mesquite grilled sourdough.

Mixed Seafood Penne Pasta

Fresh fish, shrimp, and scallops in our spicy marinara cream sauce.

Mesquite Grilled Ribeye Steak

14 oz cut ribeye steak rolled in cracked pepper, mesquite grilled, and garlic mashed potatoes.

Mesquite Grilled New York Steak

12 oz cut New York steak served with bleu cheese compound butter, and garlic mashed potatoes.

Surf and Turf

Mesquite Grilled Steak and Prawns

8oz Certified Angus top sirloin and Prawns served with roasted garlic mashed potatoes, sauteed vegetables and drawn butter.

Mesquite Grilled Steak and Diver Scallops

8oz Certified Angus top sirloin and Scallops served with roasted garlic mashed potatoes, sauteed vegetables and drawn butter.

Mesquite Grilled Steak and Half Lobster

8oz Certified Angus top sirloin and Half Lobster served with roasted garlic mashed potatoes, sauteed vegetables and drawn butter.

Mesquite Grilled Steak and Lobster

8oz Certified Angus top sirloin and Lobster served with roasted garlic mashed potatoes, sauteed vegetables and drawn butter.
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Monday - Thursday 3- 9pm Friday 8- 9pm, no happy hour Sat & Sun.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.