From The Land

Rib-Eye Steak
Fourteen ounce Certified Angus cut rolled in crushed black peppercorns and grilled. Served with fresh sauteed veggies and fries.   $24.95

New York Steak
Certified Angus corn-fed beef, charbroiled and brushed with a sweet whiskey marinade, served on chive mashed potatoes with fresh vegetables.   $26.95

Baby Back Ribs
Tender baby back pork ribs, basted with our sweet barbeque sauce and served with golden fries and veggies.
Half rack   $12.95
Full rack   $18.95

Hawaiian Chicken
A 10oz breast in a Hawaiian style marinade. Fire grilled, and served with seasonal vegetables and pineapple fried rice.   $16.95

Combinations

USDA Prime Newport Beef "baseball cut" Top Sirloin served with chive mashed potatoes, sauteed seasonal vegetables and drawn butter.

Steak and Grilled Prawns   $26.95
Steak and Grilled Scallops   $26.95
Steak and 1/2 Lobster   Market Price
Steak and Whole Lobster   Market Price