
Location
Specials
Appetizers
Soup & Salad
Fresh Seafood
From the Land
Dessert
Beer
Wine List
Specialty Drinks
Kids Menu
Lunch Menu
From The Land
Rib-Eye Steak
Fourteen ounce Certified Angus cut rolled in crushed black peppercorns and grilled. Served with fresh sauteed veggies and fries. $24.95
New York Steak
Certified Angus corn-fed beef, charbroiled and brushed with a sweet whiskey marinade, served on chive mashed potatoes with fresh vegetables. $26.95
Baby Back Ribs
Tender baby back pork ribs, basted with our sweet barbeque sauce and served with golden fries and veggies.
Half rack $12.95
Full rack $18.95
Hawaiian Chicken
A 10oz breast in a Hawaiian style marinade. Fire grilled, and served with seasonal vegetables and pineapple fried rice. $16.95
Combinations
USDA Prime Newport Beef "baseball cut" Top Sirloin served with chive mashed potatoes, sauteed seasonal vegetables and drawn butter.Steak and Grilled Prawns $26.95
Steak and Grilled Scallops $26.95
Steak and 1/2 Lobster Market Price
Steak and Whole Lobster Market Price