Santa Barbara FisHouse Lunch Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Lunch Menu

Starting Simply

Fresh Shucked Oysters

A half dozen served with cocktail sauce, horseradish and lemon wedges. *Daily Selection* Market Price Oysert Shooter $2.00 / Vodka Shooter $5.95

Fried Calamari

Lightly breaded and quickly fried, served with a grilled jalapeno, grilled onion and our famous chipotle dipping sauce.

Coconut Shrimp

Mexican white prawns rolled in sweet coconut and quickly fried served with a side of pineapple, coconut sauce.

Dungeness Crab Cakes

Pan fried and garnished wtih pacific rim coleslaw and served with a spicy red pepper aioli dipping sauce.

Grilled Artichoke

Served with garlic aioli and drawn butter.

Local Red Snapper Ceviche

Fresh fish marinated in lemon juice and pico de gallo.

Prawn Cocktail

Chilled prawns with fresh lemon and cocktail sauce.

Steamed Clams or Mussels

Fresh clams or mussels steamed in white wine, garlic and fresh herbs, topped with a sprinkle of parmesan.

Sauteed Mushooms

Button mushrooms, sauteed in white wine, butter and garlic with caramelized onions.

Sandwiches & More

All sandwiches and burgers are served with French fries and coleslaw. Substitute mixed green salad or Caesar salad for $2.50 extra

Tuna Melt

Tuna salad, cheddar cheese, lettuce, tomato and red onion. Served on toasted sourdough bread.

Crab Melt

Crab salad, swiss cheese, lettuce, tomato and red onion. Served on toasted sourdough bread.

Seared Ahi Tuna Club

Seared Ahi tuna, sliced pineapple, cripsy bacon, avocado, and spring mix lettuce served on toasted sourdough bread. Served with a side of wasabi cream sauce.

Hawaiian Chicken Sandwich

Grilled chicken breast with lettuce, sliced pineapple, crispy bacon, avocado, and spring mix lettuce served on toasted viennois bun with a side of barbeque sauce.


A 1/2lb lean patty with lettuce, tomato, onion and cheddar cheese on a toasted viennois bun.
Add bacon or avocado$1.00

Veggie Burger

A delicious veggie patty with lettuce, tomato, onion, and cheddar cheese on a toasted viennois bun.

Steak & Shrimp

A 6 oz. baseball cut top sirloin grilled to perfection. Served with French fries and sauteed vegetables. comes with a shrimp skewer
Add 1/2 Maine LobsterMarket Price
Add a whole Maine LobsterMarket Price

Fresh Fish

We take great pride in our seafood at the FisHouse. All of our fish is brought in fresh, and whenever possible, purchased from local fishermen. Blacken any seafood entrée for $1.00 extra.

Grilled Skuna Bay Salmon

This craft-raised salmon comes from glacier fed waters located off the coast of Vancouver Island. We are proud to serve a product that supports our commitment to serving environmentally responsible and sustainable seafood. Each all natural, certified organic salmon is hand-picked and carefully inspected to ensure that we are serving the highest quality seafood available. Ask your server for more details. Salmon is grilled to perfection, basted with citrus butter, and served with rice and seasonal veggies.


Grilled Halibut topped with a red pepper sauce. Served with rice and vegetables.

Petrale Sole

Sole filets sauteed in white wine, butter, tomato, garlic, and capers erved with crispy fries or rice and coleslaw.

Seared Ahi

Seared Rare Ahi tuna rolled in sesame seeds. Served with stir fry vegetables, rice and a side of wasabi cream sauce.

Macadamia Nut Mahi Mahi

Mahi mahi crusted with macadamia nuts, broiled and topped with a pineapple glaze. Served with vegetables and rice.

Fishermen's Stew

Fresh fish, shrimp, and scallops sautéed in our home made Cioppino sauce served over a bed of rice.

Fish or Shrimp & Chips

Beer battered golden brown Atlantic Cod or butterfly Pacific shrimp, served with crispy fries and coleslaw.

Fish, Shrimp, or Lobster Tacos

Sauteed with black beans, pico de gallo, garlic, cabbage, and avocado on a corn tortilla. Topped with our famous taco sauce.

Fried Combination

Beer battered shrimp, scallops, and fresh Atlantic Cod served with crisp fries and coleslaw.

Shrimp Stir Fry

Pacific Prawns pan-fried and tossed with seasonal vegetables, jasmine rice, roasted peanuts, and topped with teriyaki sauce.


Seasonal Vegetable Pasta

a delicious seasonal vegetable penne pasta sauteed in a tomato cream sauce.
Add grilled chicken $4.00

Clam Linguini

Fresh Manila clams sauteed in garlic, butter, white wine and garlic, tossed over a bed of linguini.

Spicy Seafood Pasta

Sauteed shrimp, scallops, and fresh fish with penne pasta and chili flakes in a tomato cream sauce.

Shrimp Scampi Pasta

Prawns sautéed in white wine, capers, butter and garlic served over a bed of linguini.

Soup & Salad

Please ask your server for the soup of the day.

New England Clam Chowder

Our version of the classic made daily served with chopped parsley and oyster crackers.
Bread Bowl$8.95

Mixed Greens Salad

Mixed freens tossed with fresh tomatoes, and our own buttermilk ranch dressing, topped with homemade croutons.
Add Fried Calamari $6.00

Heart of Romaine Caesar Salad

Crisp Romaine lettuce, fresh croutons and Parmesan cheese, tossed in our homemade Ceasar dressing.
Add grilled chicken$4.00
Add grilled prawns$8.00

Mahi Mahi Salad

Fresh Hawaiian Mahi Mahi grilled and plated over a bed of mixed greens tossed with ginger orange sesame dressing, crispy wontons, tomates and mandarin orange slices.

BBQ Chicken Salad

Grilled chicken, chopped iceberg lettuce, fresh corn and black bean salsa tossed in ranch dressing and BBQ sauce. Topped with tortilla strips.

Spinach Salad

Baby spinach, Kalamata olives, Fresh tomatoes, goat cheese with a tomato-basil vinaigrette.
Add grilled Salmon$14.95
Add seared Ahi$13.95

Pacific Rim Ahi Salad

Fresh seared ahi plated over a bed of iceberg lettuce and mixed greens tossed with ginger orange sesame dressing, tomatoes, mandrain oranges and topped with julienne red peppers, cripsy wontons and wasabi cream sauce.

Shrimp Louie

Iceberg lettuce, chopped tomato, sliced hard boiled egg, cucumber, red onion and avocado topped with chilled prawns and 1000 island dressing.
Add crab$17.95

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.