Santa Barbara FisHouse Lunch Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Lunch Menu


Local Rock Crab Claws

Served chilled with drawn butter and dijon mustard sauce

Prawn Cocktail

Giant chilled prawns served with cocktail sauce and garnished with Pacific Rim salad

Dungeness Crab Cakes

Garnished with Pacific Rim salad and spicy red pepper aioli dipping sauce


Five prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chili sauce


Five prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chili sauce

Local Rockfish Ceviche

Fresh rockfish marinated in lemon juice with our homemade pico de gallo salsa, served with crispy tortilla chips and avocado

Grilled Artichoke

Steamed, finished on the grill, and served with garlic aioli and melted butter

Steamed Clams

Steamed in white wine, garlic and fresh herbs, topped with a sprinkle of parmesan

Local Abalone

Local farm raised Abalone, dredged in flour and served scampi style in Abalone half shells. Garnished with roasted tomatoes and crostini's.

Fried Calamari

Lightly breaded and quickly fried, served with Pacific Rim salad and a chipotle dipping sauce

Coconut Shrimp

Shrimp rolled in sweet coconut and quickly fried, served with a pineapple-cherry dipping sauce

Steamed Black Mussels

Sauteed in a spicy marinara sauce with crispy pancetta

Fresh Shucked Oysters

A half dozen oysters served with cocktail sauce, horseradish and lemon wedges
Oyster Shooter$2.00
Vodka Shooter$5.95

Soups / Salads

New England Clam Chowder

Cup - $5.25, Bowl - $6.25, Bread Bowl - $8.95
Our version of the classic, made daily and topped with chopped parsley, with oyster crackers.

Mixed Greens Salad

$5.95 | Add fried Calamari - $6.00
Mixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing, topped with home- made croutons

Strawberry Fields Salad

Mixed greens, sliced strawberries, shaved carrots, mini heirloom tomatoes, candied walnuts and goat cheese tossed in a strawberry dressing with a hint of garlic. Add protein to make it a meal!

Beet Salad

Sliced red and gold beets topped with basil infused olive oil, goat cheese, pine nuts and micro mint.

Spinach Salad

Baby spinach, Kalamata olives, and goat cheese with tomato basil vinaigrette
Add Seared Ahi$10.00
Add Grilled Salmon$12.00

Hearts of Romain Caesar Salad

Crisp Romaine lettuce, with our homemade Caesar dressing, fresh croutons and Parmesan cheese
Add Grilled Chicken$7.00
Add Grilled Prawns$9.00

BBQ Chicken Salad

Grilled chicken, iceberg lettuce, fresh corn, cilantro, tomatoes, and black beans mixed with ranch dressing & served with aside of BBQ sauce. Topped with tortilla strips

Pacific Rim Salad

Grilled mahi mahi, tomatoes, mandarin oranges, sliced red pepper, and crispy wontons tossed with mixed greens in a ginger dressing. Topped with crispy wontons & wasabi cream sauce

Shrimp or Crab Louie

Prawns - $14.95 | Crab - $17.95
Your choice of chilled prawns or Dungeness crab atop iceberg lettuce, diced tomatoes, sliced hardboiled egg,cucumber, red onion, and avoca- do, served with 1000 Island dressing.

Fresh Seafood

Skuna Bay Salmon

This craft-raised salmon comes from glacier fed waters located off the coast of Vancouver Island. We are proud to serve a product that supports our commitment to serving environmentally responsible and sustainable seafood. Each all natural, certified organic salmon is hand-picked and carefully inspected to ensure that we are serving the highest quality seafood available. Ask your server for more details. Salmon is grilled to perfection, basted with citrus butter, and served with rice and seasonal veggies.

Grilled Halibut

$18.95 Add $1 to blacken
Grilled and topped with tomato buerre-blanc sauce and served with white rice and seasonal veggies

Seared Ahi Tuna

Fresh ahi dusted with sesame seeds and crushed black pepper - seared rare, served over a bed of white rice, stir fry vegetables, soy sauce and wasabi cream sauce

Shrimp Stir Fry

Five fresh prawns saute'ed with stir-fry vegetables, roasted peanuts, and teriyaki sauce, and served over a bed of rice

Petrale Sole

Delicious sole filets dusted in seasoned flour and saute'ed with tomatoes, onions, garlic, and capers in butter and white wine, served with rice and Cole slaw, and topped with parmesan cheese

Fried Combo

Crispy fried fish, shrimp, and calamari, with French Fries and Cole slaw, served with, cocktail sauce and tartar sauce

Fish or Shrimp & Chips

Fish - $12.95 | Shrimp - $13.95
Your choice of Atlantic cod or Pacific shrimp, beerbattered and fried golden brown, served with French fries and coleslaw.

Macadamia Nut Mahi Mahi

Mahi Mahi baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with rice and saute'ed vegetables

Fish, Shrimp or Lobster Tacos

Fish - $12.95 | Shrimp - $13.95 | Lobster - $14.95
Your choice saute'ed with black beans, pico de gallo, and garlic. Served in two warm corn tortillas with fresh cabbage and avocado, and topped with our homemade taco sauce.

Fisherman's Stew

Fresh fish, shrimp, and scallops stewed in rich Ciopinno sauce and served with a scoop of rice. Sprinkled withparmesan cheese and served with a homemade crostini

Maine Lobster

1 lb. Maine lobster grilled with citrus butter. Served with your choice of New England Clam Chowder or fresh hearts of Romaine Caesar Salad. Comes garnished with onion rings.

Pastas, Sandwiches & More

Shrimp Scampi

Prawns saute'ed in white wine, butter, capers and garlic and topped with roasted tomatoes and parmesan cheese. Served with white rice and tri-colored baby carrots

Spicy Seafood Pasta

Shrimp, scallops, fresh fish and penne pasta tossed in our spicy marinara cream sauce, sprinkled with Parmesan cheese

Tuna Melt

Tuna salad, melted cheddar cheese, lettuce, tomato, and red onion served on toasted sourdough bread


1/2 lb. beef patty grilled with cheddar cheese, served with lettuce, tomato, red onion and a pickle
Veggie Burger$9.95
Add crispy bacon or avocado$1.50 each

Seared Ahi Tuna Club

Seared Ahi, pineapple, bacon, avocado & mixed greens on toasted sourdough bread, with wasabi cream sauce on the side.

Lobster Roll

Tail and claw lobster meat combined with tri colored bell peppers, garlic, onion, parsley, salt & pepper on a toasted roll.

Chicken Pasta

Tender chicken and penne pasta tossed in a creamy marinara sauce, and topped with parmesan cheese

Fish Sandwich

Grilled or fried Mahi Mahi with tartar sauce, lettuce, caramelized onions and tomato on lightly toasted sourdough bread.

Hawaiian Chicken Sandwich

Grilled chicken, pineapple, bacon, mixed greens, & avocado on a toasted bun; bbq sauce on the side

Smoked Salmon Wrap

We use Tom's family recipe to cure the salmon and combine it with mixed field greens, crisp cucumber, tomatoes, onions and a dill creme fraiche wrapped in a roasted tomato tortilla.

Steak & Shrimp

6 oz. Top Sirloin and shrimp skewer grilled and served with French fries and saute'ed veggies
Add half of a Maine Lobster$MP
Add a whole Maine Lobster$MP

Specialty Cocktails

The Portion Kick

Pisco poured over muddled basil, lemon juice, and homemade cayenne pepper simple syrup. Topped off with fresh watermelon juice; served on the rocks

Cucumber Gin Fizz

Fresh cucumber, lime juice and muddled basil leaves combined with Broker's Dry Gin, St. Germain, and tonic. Served up

Whiskey Smash

We pour equal parts premium Pendleton whiskey and Canton Ginger Liqueur, combined with the juice of half a lemon & serve it on the rocks with a strip of candied ginger

FisHouse Punch

Our version of a classic rum punch; Ron Zacapa Aged Rum, fresh lime juice, coconut & pineapple juice, a dash of bitters & Swedish Fish

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.